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Dinner

For the Table

LAMB MEATBALLS

san marzano sauce, ricotta cream, fried chick peas

$23

SPICY TUNA

tuna mousse, calabrian chilies, toasted sesame seeds, lemon aioli, micro cilantro, crispy fried rice

$25

PORK BELLY BAO

cucumber, cilantro, lime, soy sauce reduction, toasted sesame seeds

$20

PLOUGHMAN’S CHARCUTERIE & CHEESE BOARD

mature cheddar, drunken goat cheese, triple cream vermont, trentino alto adige mountain ham,
prosciutto di parma, pistachio mortadella, spicy soppressata, fennel salami,
mango chutney, fig jam, pear, plums

$38

Appetizers & Salads

LEEK & POTATO VICHYSSOISE

chili pepper puree, focaccia croutons, poached egg

$15

CARAMELIZED ROOTS

parsnip, carrots, roasted fennel, dill, oven-baked sweet potato, watercress

$19

FIG & BURRATA

prosciutto, asparagus, fresh fig, balsamic reduction, autumn leaves

$22

PAN SEARED FOIE GRAS

aromatic puy lentils

$27

SEARED SCALLOP

blood orange, yuzu koshō sauce, edamame puree

$18

BRAISED SHORT RIB CARPACCIO TONNATO

tuna sauce, capers

$21

HOMEMADE DUCK TERRINE

smoked bacon, ground pork, onion jam, chianti reduction, pistachio, dried cherries, cranberries, nut toast

$23

CAMPARI SALMON GRAVLAX

french caviar, cottage cheese & crème fraîche, lemon dressing, dill, quail egg, cucumbers, fennel, crostini

$28

BEETS

blood orange, strawberries, pomegranates, drunken goat cheese, mint

$19

CHESTNUT CAESAR

charred baby romaine, gorgonzola, pear, roasted chestnut cream, parmigiano, white anchovies, croutons

$22

GREENS

parsley, basil, watercress, spinach, baby kale, edamame, haricot verts, pesto, crème fraîche

$17

Pasta

STROGANOFF LASAGNA

short rib, white wine & buttermilk ragu, shaved truffles, pecorino cream, chianti reduction

$40

TAGLIATELLE

homemade short rib ragu

$36

SPAGHETTI NERO

lobster, scallop, beurre blanc

$45

RIGATONI CACIO I PEPE

stewart watson farm mushrooms, burgundy truffles

$39

Entrées

ORGANIC KING SALMON

edamame puree, roasted almonds, roasted garlic, 3-bean warm salad, soy sauce reduction

$41

SAFFRON HALIBUT

caramelized parsnip, saffron sauce, coconut milk

$45

PUMPKIN OCTOPUS

black risotto, pecorino, crispy butter sage, roasted pumpkin cream

$45

DUCK & FOIE GRAS

cardamon & anise-scented red cabbage, seared foie gras, chianti reduction

$47

CORNISH HEN

lemon & honey glaze, roasted seasonal vegetables, florals

$38

BEEF WELLINGTON

porcini & morel mousse, puff pastry, truffle mash potato, jus de veal

$59

LAMB SHANK

pecorino polenta, natural jus

$42

8oz FILET MIGNON

red wine reduction, steak sauce, potato gratin, asparagus

$56

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