Dinner
For the Table
LAMB MEATBALLS
san marzano sauce, ricotta cream, fried chick peas
$23
SPICY TUNA
tuna mousse, calabrian chilies, toasted sesame seeds, lemon aioli, micro cilantro, crispy fried rice
$25
PORK BELLY BAO
cucumber, cilantro, lime, soy sauce reduction, toasted sesame seeds
$20
PLOUGHMAN’S CHARCUTERIE & CHEESE BOARD
mature cheddar, drunken goat cheese, triple cream vermont, trentino alto adige mountain ham,
prosciutto di parma, pistachio mortadella, spicy soppressata, fennel salami,
mango chutney, fig jam, pear, plums
$38
Appetizers & Salads
LEEK & POTATO VICHYSSOISE
chili pepper puree, focaccia croutons, poached egg
$15
CARAMELIZED ROOTS
parsnip, carrots, roasted fennel, dill, oven-baked sweet potato, watercress
$19
FIG & BURRATA
prosciutto, asparagus, fresh fig, balsamic reduction, autumn leaves
$22
PAN SEARED FOIE GRAS
aromatic puy lentils
$27
SEARED SCALLOP
blood orange, yuzu koshō sauce, edamame puree
$18
BRAISED SHORT RIB CARPACCIO TONNATO
tuna sauce, capers
$21
HOMEMADE DUCK TERRINE
smoked bacon, ground pork, onion jam, chianti reduction, pistachio, dried cherries, cranberries, nut toast
$23
CAMPARI SALMON GRAVLAX
french caviar, cottage cheese & crème fraîche, lemon dressing, dill, quail egg, cucumbers, fennel, crostini
$28
BEETS
blood orange, strawberries, pomegranates, drunken goat cheese, mint
$19
CHESTNUT CAESAR
charred baby romaine, gorgonzola, pear, roasted chestnut cream, parmigiano, white anchovies, croutons
$22
GREENS
parsley, basil, watercress, spinach, baby kale, edamame, haricot verts, pesto, crème fraîche
$17
Pasta
STROGANOFF LASAGNA
short rib, white wine & buttermilk ragu, shaved truffles, pecorino cream, chianti reduction
$40
TAGLIATELLE
homemade short rib ragu
$36
SPAGHETTI NERO
lobster, scallop, beurre blanc
$45
RIGATONI CACIO I PEPE
stewart watson farm mushrooms, burgundy truffles
$39
Entrées
ORGANIC KING SALMON
edamame puree, roasted almonds, roasted garlic, 3-bean warm salad, soy sauce reduction
$41
SAFFRON HALIBUT
caramelized parsnip, saffron sauce, coconut milk
$45
PUMPKIN OCTOPUS
black risotto, pecorino, crispy butter sage, roasted pumpkin cream
$45
DUCK & FOIE GRAS
cardamon & anise-scented red cabbage, seared foie gras, chianti reduction
$47
CORNISH HEN
lemon & honey glaze, roasted seasonal vegetables, florals
$38
BEEF WELLINGTON
porcini & morel mousse, puff pastry, truffle mash potato, jus de veal
$59
LAMB SHANK
pecorino polenta, natural jus
$42
8oz FILET MIGNON
red wine reduction, steak sauce, potato gratin, asparagus
$56