Mid-Day

san marzano sauce, ricotta cream, fried chick peas

portuguese roll, heirloom tomato, lettuce, aged cheddar, onion jam

parsnip, carrots, roasted fennel, dill, oven-baked sweet potato, watercress

prosciutto, asparagus, fresh fig, balsamic reduction, autumn leaves

tuna mousse, calabrian chilies, toasted sesame seeds, lemon aioli, micro cilantro, crispy fried rice

cucumber, cilantro, lime, soy sauce reduction, toasted sesame seeds

mature cheddar, drunken goat cheese, triple cream vermont, trentino alto adige mountain ham,
prosciutto di parma, pistachio mortadella, spicy soppressata, fennel salami,
mango chutney, fig jam, pear, plums

tuna sauce, capers

french caviar, cottage cheese & crème fraîche, lemon dressing, dill, quail egg, cucumbers, fennel, crostini